🔹 Characteristics
Color: Light to dark brown sticks or powder.
Flavor & Aroma: Sweet, warm, slightly spicy with woody undertones.
Forms: Whole quills (sticks), broken pieces, or ground powder.
Types:
Ceylon Cinnamon (True Cinnamon): Subtle, delicate, sweeter, premium variety.
Cassia Cinnamon: Stronger, more pungent, widely available.
🔹 Culinary Uses
Widely used in desserts, sweets, chocolates, and baked goods.
Adds depth to curries, rice dishes, teas, and beverages.
Common in spice blends like garam masala, chai masala, and pumpkin spice.
Infused in soups, sauces, syrups, and pickles.
🔹 Health Benefits
Rich in antioxidants.
Helps regulate blood sugar levels.
Supports heart and digestive health.
Natural antimicrobial and anti-inflammatory properties.
Reviews
There are no reviews yet.