🔹 Characteristics
Color: Light yellow to beige.
Flavor & Aroma: Warm, pungent, spicy-sweet.
Form: Fine, dry powder.
🔹 Culinary Uses
Added to curries, dals, soups, and gravies.
Common in biscuits, cakes, cookies, and spiced teas.
Used in masalas, marinades, and chutneys.
Popular in herbal teas (kadha), spiced milk, and health drinks.
🔹 Health Benefits
Supports digestion and appetite.
Relieves cold, cough, and sore throat.
Anti-inflammatory, helpful for joint pain.
Boosts immunity and circulation.
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