🔹 Characteristics
Color: Bright red to deep crimson.
Flavor: Sharp, pungent, fiery hot.
Heat Level: Very high on the Scoville Heat Scale (SHU).
Forms: Whole dried pods, flakes, or ground powder.
🔹 Culinary Uses
Adds strong heat to curries, chutneys, sauces, and pickles.
Used in marinades, seasoning mixes, and hot sauces.
Popular in Asian, Mexican, and Indian cuisines for spicy dishes.
Enhances taste in street foods and snacks.
🔹 Health Benefits
Rich in Vitamin C and antioxidants.
Boosts metabolism and digestion.
Helps in pain relief and circulation due to capsaicin.
Natural immunity booster.
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