🔹 Characteristics
Color: Green to dark green powder.
Flavor & Aroma: Earthy, mildly bitter, citrusy, with a distinct curry leaf fragrance.
Form: Fine powder, easy to blend in dishes.
🔹 Culinary Uses
Added to curries, dals, rasam, sambhar, and chutneys.
Used in rice dishes, powders, podis, and spice blends.
Enhances the flavor of pickles, snacks, and sauces.
Convenient substitute for fresh curry leaves.
🔹 Health Benefits
Rich in iron, calcium, and antioxidants.
Supports digestion and liver health.
Helps regulate cholesterol and blood sugar.
Strengthens hair and skin health in traditional remedies.
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