🔹 Characteristics
Color: Light pinkish to off-white (depending on processing).
Flavor: Strong onion taste with mild sweetness.
Form: Fine, free-flowing powder.
🔹 Culinary Uses
Adds onion flavor to soups, sauces, gravies, curries, and snacks.
Used in seasonings, spice mixes, marinades, and rubs.
Perfect for instant foods, packaged snacks, and ready-to-eat meals.
Enhances flavor in salad dressings, dips, and chutneys.
🔹 Health Benefits
Rich in antioxidants and Vitamin C.
Supports heart health and immunity.
Aids digestion and metabolism.
Convenient replacement for fresh onions in recipes.
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