🔹 Characteristics
Color: Bright green pods with black aromatic seeds inside.
Flavor & Aroma: Sweet, floral, slightly citrusy, with a hint of mint.
Form: Whole pods, seeds, or ground powder.
🔹 Culinary Uses
Widely used in Indian sweets, desserts, chai (tea), and biryanis.
Adds fragrance to curries, rice dishes, and spice blends (garam masala, chai masala).
Used in baked goods, confectionery, and beverages globally.
Infuses flavor in coffee, syrups, and liqueurs.
🔹 Health Benefits
Aids digestion and detoxification.
Freshens breath naturally.
Contains antioxidants that support heart health.
Used in Ayurveda for respiratory and stomach ailments.
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