🔹 Characteristics
Form: Dried, lacy, reddish-orange strands (whole) or ground powder.
Color: Orange-red to golden brown.
Flavor & Aroma: Warm, sweet, mildly spicy, with a floral fragrance.
🔹 Culinary Uses
Used in biryani, pulao, and rich curries for aroma.
Added to desserts, cakes, and confectioneries.
Common in garam masala, curry powders, and pickling spices.
Infused in soups, sauces, stews, and beverages for warmth.
🔹 Health Benefits
Improves digestion and appetite.
Supports respiratory and liver health.
Natural stress reliever and mood enhancer.
Contains antioxidants with anti-inflammatory properties.
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