🔹 Characteristics
Color: Green to dark green.
Flavor & Aroma: Refreshing, cooling, mildly sweet with a hint of peppery sharpness.
Form: Fine, dry, free-flowing powder.
🔹 Culinary Uses
Sprinkled on chaats, raitas, salads, and chutneys.
Used in curries, soups, sauces, and marinades.
Adds cooling flavor to drinks like jaljeera, lemonade, and herbal teas.
Blended into spice mixes and seasoning powders.
🔹 Health Benefits
Supports digestion and relieves acidity.
Natural coolant for the body.
Helps in respiratory relief and freshens breath.
Rich in antioxidants and vitamins.
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