🔹 Characteristics
Color: Off-white to light cream.
Flavor: Strong, sharp, and savory garlic taste.
Form: Fine, free-flowing powder.
🔹 Culinary Uses
Used in curries, gravies, soups, and sauces.
Key ingredient in spice blends, seasonings, and marinades.
Adds flavor to pickles, chutneys, dips, and dressings.
Common in instant noodles, snacks, and processed foods.
🔹 Health Benefits
Supports heart health and lowers cholesterol.
Natural antibacterial and antiviral properties.
Boosts immunity and digestion.
Acts as a natural flavor enhancer without extra salt.
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